凉菜( Cold Dishes)
白菜心拌蜇头
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
白灵菇扣鸭掌
Mushroom with Duck Webs
拌豆腐丝
Shredded Dried Bean Curd
白切鸡
Plain Boiled Chicken
拌双耳
Black and White Fungus
棒棒鸡
Shredded Chicken in Chilli Sauce
冰梅凉瓜
Bitter Gourd in Plum Sauce
冰镇芥兰
Kale with Washabi
朝鲜辣白菜
Korean Cabbage
朝鲜泡菜
Korean Pickles
陈皮兔肉
Rabbit Meat with Tangerine Peel
川北凉粉
Bean Noodles in Chilli Sauce
刺身凉瓜
Bitter Gourd with Washabi
豆豉多春鱼
Fish with Black Bean Sauce
夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce
干拌牛舌
Ox Tongue in Chilli Sauce
干拌顺风
Pig’s Ear in Chilli Sauce
怪味牛腱
Spiced Beef
桂花糖藕
Sliced Lotus Root with Sweet Sauce
果茶山药
Chinese Yam with Nectar
红果山药
Chinese Yam and Hawthorn
红心鸭卷
Duck Meat Rolls with Egg Yolk
姜汁皮蛋
Preserved Egg in Ginger Sauce
酱香猪蹄
Pork Trotters in Soy Sauce
酱肘花
Sliced Pork
金豆芥兰
Marinated Kale with Yellow Bean
韭黄螺片
Slices Sea Whelk with Chives
老北京豆酱
Traditional Peking Bean Paste
老醋泡花生
Peanuts in Vinegar
凉拌金针菇
Mixed Golden Mushroom and Vegetable
凉拌西芹云耳
Celery with White Fungus
卤水大肠
Marinated Pork Intestine
卤水豆腐
Marinated Bean Curd
卤水鹅头
Marinated Goose Heads
卤水鹅翼
Marinated Goose Wings
卤水鹅掌
Marinated Goose Webs
卤水鹅胗
Marinated Goose Gizzard
卤水鸡蛋
Marinated Egg
卤水金钱肚
Marinated Pork Tripe
卤水牛腱
Marinated BeefShank
卤水牛舌
Marinated Ox Tongue
卤水拼盘
Marinated Meat Combination
卤水鸭肉
Marinated Duck Meat
卤水猪猁
Marinated Pig’s Tongue
萝卜干毛豆
Dried Radish with Green Soybean
麻辣肚丝
Shredded Tripe in Chilli Sauce
美味牛筋
Beef Tendon
蜜汁叉烧
Barbecued Pork
明炉烧鸭
Roast Duck
泡菜什锦
Assorted Pickles
泡椒凤爪
Chicken Feet with Pickled Peppers
皮蛋豆腐
Bean Curd with Preserved Egg
青青菜苗
Turnip Sprout
乳猪拼盘
Barbecued Suckling Pig
珊瑚笋尖
Sweet and Sour Bamboo Shoots
爽口西芹
Crispy Celery
四宝烤夫
Preserved Bean Curd with Peanuts and Fungus
松仁香菇
Black Mushroom with Pine Nuts
稣鲫鱼
Crispy Crucian
蒜茸海带丝
Sliced Kelp in Garlic Sauce
跳水木耳
Black Fungus and Pickled Capsicum
铁板酱鲜鱿
Pan Fried Fresh Squid in Soy Sauce
拌海螺
Marinated Whelk with Cucumber
五彩酱鹅肝
Braised Goose Liver with Wintermelon
五香牛肉
Spiced Beef
五香熏干
Smoked Bean Curd
五香熏鱼
Smoked Fish
五香云豆
Spiced Kidney Bean
腌三文鱼
Preserved Marinated Salmon
盐焗鸡
Salt Baked Chicken
盐水虾肉
Poached Salted Shrimps
糟香鹅掌
Braised Goose Webs in Rice Wine Sauce
酿黄瓜条
Stuffed Cucumber Strips
米醋海蜇
Jelly Fish with Vinegar Sauce
卤猪舌
Pig’s Tongue in Spiced Soy Sauce
三色中卷
Squid Rolls with Stuffed Bean, Ham and Yolk
蛋衣河鳗
Egg Rolls Stuffed with Eel
盐水鹅肉
Goose Slices Simmered in Spicy Salted Sauce
冰心苦瓜
Translucence Balsam Pear (Bitter Gourd) Salad
五味九孔
Live Abalone in Aromatic Spicy Sauce
明虾荔枝沙拉
Shrimps and Lichee Salad
五味牛健
Beet in Aromatic Spicy Sauce
拌八爪鱼
Shredded Cuttle Fish / Spiced Cuttle Fish
鸡脚冻
Chicken Fingers Jelly
香葱酥鱼
Crucian Carp in Scallion Oil
蒜汁鹅胗
Cold Goose Gizzard in Garlic Sauce
黄花素鸡
Mock Chicken with Day Lily
姜汁鲜鱿
Fresh Squid with Ginger Sauce
桂花糯米藕
Lotus Root Stuffed with Steamed Sticky Rice
卤鸭冷切
Cold Duck in Spiced Soy Sauce
松田青豆
Songtian Green Bean
色拉九孔
Abalone Salad
凉拌花螺
Cold Sea Snail with Tasty Flavour
素鸭
Vegetarian Duck
酱鸭
Roast Duck
麻辣牛筋
Spicy Jellied Beef
醉鸡
Drunken Chicken
苏式凤尾鱼
Anchovies, Su-Zhou Style
皮蛋豆腐
Preserved Eggs & Bean Curd
素鸡
Vegetarian Chicken
凤爪
Chicken Feet
凉拌海带
Tossed Kelp in Sauce
凉拌黄瓜
Tossed Cucumber in Sauce
豆豉牛百页
Ox Tripe in Black Bean Sauce
凉拌牛百页
Ox Tripe in Sauce
